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we think they hold a great potential for aging
From young vines of Gamay planted over basalt on the hillside of Leynes
We started bringing fruit in earlier than ‘23 and ‘25 and seemingly every site was ripe at the same time
though he would consider himself Catalan
The soil is very rocky
Pierre-Olivier Bonhomme "Blanc Tesniere" Type_Vermouth we think they hold aGrapes: Menu Pineau + Chenin Region: Touraine, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Direct press, co fermented and aged on the lees in 225l barrels Aging: 12 months in barrels Fining or Filtering: None Sulfur: This is one of the only white wines Pierre O occasionally bottles without S02, though 20 mg per liter may be added at bottling. Notes from the Importer: La Tesnire is 70% Menu Pineau, 30% Chenin Blanc
