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After fermentation and blending
It's already drinking beautifully but also possesses the tranquility and structure to develop further for another 5 to 10 years
delightfully fruity
the wine is fermented in oak barrels for 2 to 3 days at a controlled temperature before the brandy is added to fortify the wine
5 hectares of vineyards in Vigneto Molsino
Allegrini Valpolicella Classico Superiore D.O.C. 2019 Dessert galilea Galilea israelische-wijnen After fermentation and blendingAllegrini Valpolicella Classico Superiore DOC In the heart of Valpolicella Classico lies the historic Grola wine region, where the Allegrini family has excelled in craftsmanship since the 16th century. This Valpolicella Classico Superiore reflects the essence of the region: tradition, terroir, and technical precision. The result is a wine that doesn't need spectacle to impress, but rather convinces with its finesse and depth. Vineyards and region The
